Impressionist Era candy.
These shimmery, ethereal sugar discs will transport you straight into a Renoir painting. Invented in the late 1800's by a visionary Italian candymaker, these delicate little sweets infuse Impressionist Era Paris into old world Italian technique.
Almost too pretty to eat, each tiny morsel sparkles in the light, then melts on your tongue in flavors of peach, vanilla, violet, banana, anisette, and rose water.
Imported from Italy and exclusively available at Sugarfina in the U.S.
Fat free, gluten free.
Bakers: our Confetti Dolci are gorgeous atop wedding cakes and cupcakes. Contact firstname.lastname@example.org for pricing on bulk quantities