It's time for you to meet a very special hazelnut.
Here's the story...
In late October, Rosie & Josh went to Alba in the Piedmont region of northern Italy for the annual White Truffle Festival. While truffle hunting, they met a local farmer who introduced them to a fabulous winery, which... on the side... also had a fabulous hazelnut orchard. And they just happened to make the most delicious candied hazelnuts we've ever tasted. Like, ever. Seriously. We HAD to have them for Sugarfina, so we hand-carried a big stash of them home.
A perfect, pristine Piedmont hazelnut is slow-roasted to perfection, then candied and dusted in superfine powdered sugar. Crunchy and lightly sweet, these are a true delicacy for any hazelnut lover.
Limited supply each season.