Kyoto Blossoms

Delicate, sweet and chic, these tiny sugar flowers are steeped in a rich tradition. Introduced to the Japanese in the early 1600’s by Portuguese traders, these beautiful blossoms soon became a symbol of Japanese hospitality.

Their texture is somewhere between a hard candy and a sugar cube. Each color has a unique and delicate flavor:

Pink: strawberry

Orange: orange

Yellow: pineapple

Green: muscat grape

Aqua: soda pop

A Sugarfina exclusive, these Kyoto Blossoms are the same candies served by the Imperial House of Japan to dignitaries and distinguished guests.

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