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Red Velvet Caramels

Made in the USA
Rich red velvet cake is blended with smooth artisan caramel, then dipped in a tangy cream cheese frosting.

California Residents see Prop 65 WARNING.

Dietary Information

  • All Natural
  • Kosher
  • No Artificial Colors
  • No Artificial Flavors
  • Vegetarian

Ingredients

Ingredients:

White chocolate (sugar, cocoa butter, whole milk, soy lecithin, vanilla), corn syrup, sugar, cream (milk), sustainably sourced palm kernel oil, cocoa (processed with alkali), sea salt, soy lecithin, natural flavor, natural color (vegetable extracts), tapioca syrup, tapioca dextrin, confectioner's glaze


Contains:

milk and soy and may contain traces of wheat, peanuts and tree nuts

Nutrition Facts

Nutrition Facts 8 servings per container
Serving size 30
Amount per serving
Calories 140
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 35mg
2%
Total Carbohydrate 18g
7%
Dietary Fiber 0g
0%
Total Sugars 15g
Includes 13g Added Sugars
26%
Protein 1g
Vit. D 0mg
0%
Calcium 40mg
4%
Iron 0mg
0%
Potas. 60mg
0%
*Percent Daily Values are based on a 2,000 calorie diet.