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Red Velvet Caramels

Made in the USA
Rich red velvet cake is blended with smooth artisan caramel, then dipped in a tangy cream cheese frosting.
$7.50
  • Icon All Natural
  • Icon Kosher
  • Icon No Artificial Colors
  • Icon No Artificial Flavors
  • Icon Vegetarian
Ingredients:
White chocolate (sugar, cocoa butter, whole milk, soy lecithin, vanilla), corn syrup, sugar, cream (milk), sustainably sourced palm kernel oil, cocoa (processed with alkali), sea salt, soy lecithin, natural flavor, natural color (vegetable extracts), tapioca syrup, tapioca dextrin, confectioner's glaze

Contains:
milk and soy and may contain traces of wheat, peanuts and tree nuts
Nutrition Facts
Serving Size about 11 pieces (40g)
Servings Per Container 2.5
Amount per Serving
Calories 190
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 50mg
2%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
0%
Sugars 19g
Protein 1g
Vitamin A
2%
Vitamin C
6%
Calcium
0%
Iron
2%
*Percent Daily Values are based on a 2,000 calorie diet.

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